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Pepperoncini
An Italian HEIRLOOM, bushy and vigorous plants yield prodigious quantities of slender 12cm (5") and sweet green peppers that turn red and become even sweeter. The rich taste is like a sun-dried tomato with just a tiny hint of warmth. Pepperoncini is wonderful for eating fresh, chopped in salads, served with dips or breads, or pickled.
Matures in 70 days. (open pollinated seeds)
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