Pasilla Bajio

Pasilla means "little raisin" in Spanish and speaks to the brown colour and sweet, smoky flavour of these chiles when they are dried. Pasilla is a key ingredient in the classic mole Poblano sauce of Mexico. Raw, the pods are known as chilacas, and have a mildlly hot, pleasant flavour. 1,000 - 1,500 SHUs.
Matures in 80 days. (open pollinated seeds)

Item No	Product	Weight	Est.Seed Ct	Price	Qty.
PP651A	Pasilla Bajio	0.5 g	65	2.99
PP651B	Pasilla Bajio	5 g	650	6.95
PP651C	Pasilla Bajio	10 g	1300	12.95

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