Jalapeno M

Spicy hot! Pungent and hot, the thick-walled and juicy dark green peppers are 8cm (3") long and about 2cm(1") wide with a blunt end. On the coast, fruits set well on mid-sized plants 60-90cm (24-36") tall. If there are still green peppers on the plant at the end of the season, pull up the whole plant and hang in a dry spot for it to finish ripening to red. Use green peppers for fresh eating, pickling, and sauces; and dry the red ones. 2,000 - 5,000 SHU's.
Matures in 70 days. (open pollinated seeds)