Ancho

Heart-shaped peppers are 7-10cm (3-4") long with a mildly pungent and slightly sweet taste. In its fresh form (called "poblano") it is a very dark, glossy green and is used roasted and stuffed for rellenos (remove skin after roasting). When reddish-brown and dried (called ancho) it is used to make chili powder and "mole" sauce. Plants produce lots of high quality, dark-green peppers that ripen to red.
Matures in 80 days. (open pollinated seeds)

Item No	Product	Weight	Est.Seed Ct	Price	Qty.
PP643A	Ancho	0.5 g	50	2.99
PP643B	Ancho	2 g	200	6.95
PP643C	Ancho	10 g	1000	24.95

• General
• Latin
• Difficulty
• Season & Zone
• Planting Seeds
• Preparing Soil
• Planting
• Diseases & Pests
• Harvest
• Companion Plants