Mei Qing Choi

Brassica rapa chinensis
Pronounced "may-ching-choy," this dwarf Shanghai pac choi is tender, sweet, and crunchy. Short, compact plants are slow to bolt, but also cold-tolerant, for surprisingly long harvest periods. Very uniform, with pale green petioles, and lovely, rounded, flat leaves. Perfect for early spring to late fall, and will overwinter with some protection.
Matures in 40 days. (hybrid seeds)