Jade Spring

Brassica rapa var. chinensis

A short season, fast-growing hybrid variety of Yu Tsai Sum (or Choy Sum) that produces raw stems with the texture of lightly steamed asparagus, with a sweet, mild taste. Stems will be 5mm - 1cm thick if grown and watered well. Early spring plantings may bolt. The incredible flavour will have you eating it raw, straight out of the garden, before it can be cut for stir-fries, salads, or soups.

Matures in 35-45 days. (hybrid seeds)