Giant Red

Brassica juncea
When small, the lovely burgundy-coloured leaves with light green veins are so mild and delicious they can be eaten in salads. In summer, big leaves pack a proper mustard punch but they are much milder when cooked or when grown in cooler weather. Very winter-hardy, Giant Red can be planted into October or in early spring to harvest as small leaves every few days. For big plants, thin to 20-30cm (8-12").
Matures in 45 days. (open pollinated seeds)

Item No	Product	Weight	Est.Seed Ct	Price	Qty.
MU531A	Giant Red	1 g	610	2.79
MU531B	Giant Red	5 g	3050	3.95
MU531C	Giant Red	25 g	15250	5.95
MU531D	Giant Red	100 g	61000	13.95
MU531E	Giant Red	500 g	305000	49.95

• General
• Latin
• Difficulty
• Season & Zone
• Timing
• Starting
• Growing
• Harvest
• Seed Info
• Diseases & Pests