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Bau Sin
A broad-leaf Chinese mustard green that is popular in Taiwanese cuisine. The leaves and stalks are dark green, and may curl inwards to form a kind of head in cooler weather. Sow in late summer for harvest in late fall and over the winter. Leaves are crispy and tender - the mildest and sweetest of all mustard greens. Grows well in Coastal gardens!
Matures in 40-50 days. (open pollinated seeds)
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