Italian Dandelion

Cichorium endiva
Known in Italy as Catalogna frastagliata, it's not a dandelion, but a chicory! Fast growing, upright, dark-green notched leaves stand in thick bunches. Cut the plant at any height and it will re-grow again. Steamed like spinach, they have a pleasant "wild" flavour. Raw, they add bite to salad. May bolt mid-summer from spring planting. Winter-hardy.
Matures in 65 days. (open pollinated seeds)

Item No	Product	Weight	Est.Seed Ct	Price	Qty.
MS498A	Italian Dandelion	1 g	600	3.59
MS498B	Italian Dandelion	5 g	3000	5.95
MS498C	Italian Dandelion	15 g	9000	13.85

• General
• Latin
• Difficulty
• Season & Zone
• Planting Seeds
• Preparing Soil
• Planting
• Diseases & Pests
• Harvest
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