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Sui Choi China Express
Brassica campestris subsp. pekinesis
This Chinese cabbage is often marketed as sui choi. These sweet, crisp greens are ideal for salads and a mainstay of the stir-fry. Big, broad, barrel-shaped, and pale-green heads are tightly packed and 0.6-2.2kg (11/2-5lb) after trimming. This variety has good bolt resistance and excellent uniformity. For full-sized heads sow in summer with the last planting 10 weeks before frost. Established plants are vigorous and will stand in the garden until freezes get severe. However, seedlings will bolt if they are exposed to temperatures below 10ºC (50ºF) for more than 2 weeks; so protect early spring planting with cloches.
Matures in 65-80 days. (hybrid seeds)
CB271 A (0.5g) approximately 194 seeds
CB271 B (2g) approximately 776 seeds
CB271 C (15g) approximately 5820 seeds
CB271 D (100g) approximately 14400 seeds
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