Borlotti

The Italian HEIRLOOM. LOng vines that will grow to 20 feet tall if provided support. These "rampicante" climbing beans produce masses of 15cm (6") pods by late summer, each filled iwth good, firm, cream coloured beans streaked with red. You'll be amazed how productive this vigorous climber can be. The beans are easy to shuck and dry, and once reconstituted for winter soups, they are creamy in texture, with a wonderful nutty flavour.
Matures in 80 days. (open pollinated seeds)

Item No	Product	Weight	Est.Seed Ct	Price	Qty.
BN120A	Borlotti	50 g	100	3.49
BN120B	Borlotti	100 g	200	5.45
BN120C	Borlotti	250 g	500	6.25
BN120D	Borlotti	1000 g	2000	16.25

• General
• Latin
• Difficulty
• Season & Zone
• Timing
• Starting
• Growing
• Harvest
• Diseases & Pests