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Borlotti
The Italian HEIRLOOM. Long vines that will grow to 20 feet tall if provided support. These "rampicante" climbing beans produce masses of 15cm (6") pods by late summer, each filled iwth good, firm, cream coloured beans streaked with red. You'll be amazed how productive this vigorous climber can be. The beans are easy to shuck and dry, and once reconstituted for winter soups, they are creamy in texture, with a wonderful nutty flavour.
Matures in 80 days. (open pollinated seeds)
BN120 A (50g) approximately 45 seeds
BN120 B (100g) approximately 90 seeds
BN120 C (250g) approximately 225 seeds
BN120 D (1kg) approximately 900 seeds
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