Parsley

Not just a garnish, parsley has great flavour and some vitamin C and iron. Fresh parsley should help the breath after eating garlic too! The distinct flavour and aroma of parsely compliments eggs, fish, soups, grains and poultry. This herb is an essential element of several world cuisines, particularly those of the Mediterranean and Middle East. No kitchen herb garden should be without this easy-to-grow plant. (Family: Carrot, Apiaceae)

• General
• Latin
• Difficulty
• Season & Zone
• Starting
• Growing
• Harvest
• Seed Info