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Santo Long Standing
Coriandrum sativum
Also known as Chinese parsley. Direct-sow these frost-tolerant, slow-bolting plants every other week from spring to late summer for continuous harvest. The parsley-like leaves are used in Latin American and Asian cooking. The mature seeds, known as coriander, are also used in many dishes. Best direct-seeded. With a bit of cover it will cheerfully overwinter. Grows to hieght of 50 cm (20 inch).
HR1073 A (1g) approximately 68 seeds
HR1073 B (5g) approximately 340 seeds
HR1073 C (25g) approximately 1700 seeds
HR1073 D (100g) approximately 6800 seeds
HR1073 E (500g) approximately 34000 seeds
HR1073 F (1000g) approximately 68000 seeds
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