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How to Grow Food in Your Polytunnel
By Mark Gatter and Andy McKee
A follow-up to The Polytunnel Handbook, this new volume focuses on growing food at any time of the year by focusing on the right crop at the right time. This is an essential reference for planning, sowing, harvesting, from month to month around the calendar year. The writing is very clear and thoughtful, and you can sense the authors' enthusiasm for the polytunnel as a revolution in home and farm food production. Includes colour and black & white illustrations, and diagrams. 192 pages.
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