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Your Farm in the City
by Lisa Taylor
Got a few feet of space in the sun? That's all you need to grow bowls of gourmet salad, a basket of heirloom tomatoes, an armful of green beans, and a big batch of herbs. Or you could raise two hens for nearly 600 fresh eggs a year. Or keep bees and harvest more honey than your family can eat. Written specifically for city dwellers, this great resource tells how to grow organic produce, raise livestock (including chickens, ducks, rabbits, and goats), and even run a small farm in any urban environment, from a rooftop or window box to a city lot or backyard.
336 pages.
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