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The Edible Front Yard
by Ivette Soler
The Edible Front Yard helps you combine the loveliest and tastiest edibles and ornamentals in a garden that is a year-round feast for the eyes. Soler teaches all the tricks, from laying out the design and choosing the best front yard plants, to clear instruction for a bounty of exciting projects like a fragrant carpet of herbs, a trellis privacy screen using runner beans, and an eye-catching raised bed that turns the hellstrip into a little patch of paradise. From the curb right up to your front door, the information in these pages includes everything you need to have a beautiful front yard and eat it too!
214 pages.
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