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Gardening When It Counts A Post Carbon Manual
by Steve Solomon
Home gardening done in North America before cheap oil brought pesticides, fertilizers, hoses and power tools required low input, less or no irrigation, and only hand tools to grow a highly productive food garden with minimum of expense. Designed for readers with no experience and based on Steve's observations and practice of his own garden for many years, Steve shows how, by putting plants further apart, you can enormously reduce the need to water the garden and simultaneously prevent yield of fruiting crops like squash and tomatoes from petering out early. This book is for someone planning a big garden and intending to grow as much of the family's food as possible using hand tools. A "must read for the serious kitchen gardener. 360 pages.
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