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The Complete Chile Pepper Book
By Dave De Witt and Paul W. Bosland
This "gardener's guide to choosing, growing, preserving, and cooking" chile peppers is an exhaustive, hardcover, full-colour, fascinating book. This is the final word on all things chile, and includes extensive notes on history, botany, soil preparation, container cultivation, diseases and pests, chemistry, chile varities, preserving the harvest, cooking with chiles, and even a thorough resources section... We have yet to see a finer book on chile peppers. It's a really excellent book. 336 pages.
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