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Jekka's Complete Herb Book
By Jekka McVicar.
Crowned the ‘Queen of Herbs' by Jamie Oliver and one of Rick Stein's food heroes, Jekka McVicar's passion for herbs started in early childhood when her mother taught her to make fresh mint sauce. Jekka first started growing her own organic herbs in a small back garden in England over twenty years ago, and organic herbs have been her life ever since. This thorough book includes all the classics as well as forty herbs that are new to the West. Chapters on propagation, harvesting and making herb oils are complemented with ideas for ten different designs for herb gardens. Over 250 recipes are included. 304 pages.
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