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Florence Fennel
Florence fennel is not to be confused with fennel the herb. The wonderful fresh flavour of this easy-to-grow plant is prized in European cooking. Sometimes called Anise or Finocchio, it has a distinctive anise flavour which enlivens sandwiches and salads. The seeds are used as a mouth freshener and appetite suppressant. Seeds of fennel, along with the frilly leaves can be used to season breads and cakes.
Finale
Very firm, large bulbs and extremely vigorous growth make Finale stand out. Bulbs are crisp, juicy, with a very pleasant anise flavour, and they keep particularly well, so they're great for both home and market growers.
Matures in 80 days. (open pollinated seeds)
HR1056 A (0.5g) approximately 85 seeds
HR1056 B (2g) approximately 340 seeds
HR1056 C (10g) approximately 1700 seeds
HR1056 D (100g) approximately 17000 seeds
Selma Fino
The large, flat, white bulbs are a delicious treat. This superior strain of fennel will bulb reliably and doesn't bolt from a spring sowing.
Matures in 80 days. (open pollinated seeds)
HR1089 A (0.5g) approximately 85 seeds
HR1089 B (2g) approximately 340 seeds
HR1089 C (10g) approximately 1700 seeds
HR1089 D (100g) approximately 17000 seeds
HR1089 E (500g) approximately 85000 seeds

