Dried Spices
It's commonly said that the frame makes the picture. A good cook would probably transpose that quip to the culinary arts and say that spices make the recipe. Enliven your soups and enrich your dishes with dashes of this and that. If you bake bread, try some of the herb combinations to produce fragrant loaves for company and as gifts.
Parsley, chives, bay leaves, thyme, dill, onion, marjoram, lemon peel, rosemary, savoury, and garlic.
From
:
$ 2.39 CA
CERTIFIED ORGANIC ground cinnamon.
From
:
$ 4.79 CA
Parsley, basil, chervil, chives, marjoram, dill, tarragon, savoury, and thyme.
From
:
$ 2.49 CA
Marjoram, savoury, thyme, basil, rosemary, fennel, sage, and lavender.
From
:
$ 2.59 CA
Basil, oregano, savoury, thyme, marjoram, garlic, and parsley.
From
:
$ 2.39 CA
This dried, powdered seaweed is a rich source of iodine, potasium, calcium, magnesium, iron, zinc, manganese, copper, and (of course) sodium.
From
:
$ 3.49 CA
CERTIFIED ORGANIC
From
:
$ 5.49 CA
CERTIFIED ORGANIC whole black pepper
From
:
$ 5.49 CA
Sage, rosemary, thyme, savoury, marjoram, onion, parseley, and garlic.
From
:
$ 2.39 CA
This CERTIFIED ORGANIC coarse, unrefined is from Britanny, France; where it is hand-collected and dried in the sun. It is grayish in colour.
From
:
$ 4.95 CA
Cilantro, parsley, chives, garlic, onion, cumin, pepper, oregano, dill weed, green onion, paprika, and chilli.
From
:
$ 3.39 CA
When spinach is expensive and imported all the way from California, add this to your soups and noodles for some Popeye-inspired nutrition.
From
:
$ 6.49 CA
With just a dollop of this, you add carrot, potato, onion, cabbage, celery, leek, and green and red bell peppers to your soup.
From
:
$ 2.98 CA
Add these quicky and colourful vegetables to your noodles and soups: carrot, cabbage, onion, potato, celery, leek, and green and red bell peppers.
From
:
$ 3.79 CA
