Small white round roots with a unique taste and thin skin. Grow like large radishes. Don't forget that you can eat the greens-- they are very nutritious and high in calcium.
Roots are smooth and nearly round. Bright purple on top and creamy white in the lower portion. They are mild flavoured and sweet. Can reach 13cm (5") in diameter but are better for eating when picked at 5-8cm (2-3"). Matures in 55 days. (open pollinated seeds)
From
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$ 2.70 CA
Tokyo Cross
When harvested green, the sweet-sour flavour is perfect for making salsa verde. Ripe, the texture is good fresh or cooked. Matures in 70 days. (open pollinated seeds)
From
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$ 3.55 CA
Turnip Hakurei
Gourmet turnips so smooth and pretty and with tidy tops too! Roots and smooth, dark green leaves are best used in salads! Japanese breeding produces uniform, globe-shaped roots with snow-white skin and a crisp texture. Grow short rows frequently so the fresh roots and tops are available to you from spring to fall. Matures in 35 days. (hybrid seeds)
