Parsnips |
The flavour of parsnips becomes sweeter after they have had some frost in the garden. They are a very versatile vegetable in the kitchen to fry, roast,steam,mash or bake. (Family: Carrot, apiaceae)
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| We like this variety for its quick germination and early growth; it is bigger and more vigorous right from the beginning. Gladiator is wide at the top with a short body. It is tender and delicious even to the largest sizes, with no core. Canker resistant. Matures in 110 days. (hybrid seeds)
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| From
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$ 2.99 CA |
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| Bright white roots are 25-30cm (10-12") long and gently tapered with few side roots, giving them a tidy appearance. They are very tender and sweet. Matures in 41 days. (open pollinated seeds)
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| From
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$ 2.69 CA |
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