Parsley |
Not just a garnish, parsley has great flavour and some vitamin C and iron. Fresh parsley should help the breath after eating garlic too! (Family: Carrot, Apiaceae)
|
|
|
|
|
|
|
|
| Flat, dark-green leaves are deeply cut and have a rich parsley flavour that is great for cooking or in salads. Easy to grow, plants are sturdy with stiff, upright stems. This variety holds flavour better than the curly kind when dried. Matures in 80 days. (open pollinated seeds)
|
|
| From
:
$ 2.70 CA |
|
|
|
|
|
|
|
| Short, strong stems support big clusters of highly curled dark-green leaves. Its non-bitter flavour invites you to use large quantities in potato dishes and many other salads and garnishes. Matures in 80 days. (open pollinated seeds)
|
|
|
| From
:
$ 2.70 CA |
|
|
|
|
|
