|
|
Aalsmeer
|
|
|
| This HEIRLOOM Walcheren winter cauliflower was developed in England. Expect to harvest at the end of April and in early May. Heads are 10-15cm (4-6") in diameter on a big plant and will withstand frost from -12 to -19 degrees Celsius (16 to -5 degrees Fahrenheit) depending on wind and snow cover. Matures in 7 to 9 months. (open pollinated seeds)
|
|
| From
:
$ 4.69 CA |
|
|
|
|
|
|
|
| We have blended together 3 cauliflower varieties to give the home gardener a long harvest period from just 1 planting. When thinning your transplants, be sure to leave some slower-growing plants so all maturity dates are included.
|
|
|
| From
:
$ 4.99 CA |
|
|
|
|
|
Cheddar
|
|
|
| The bright orange cauliflower head does look like cheddar cheese! And the colour indicates that the curd or head has elevated levels of beta-carotene. It is a medium-size plant that produces smooth, domed heads with medium weight and firmness in the curds. For the deepest orange colo,r don't worry about covering the head to keep the sun off. Best planted for fall harvest asa Cheddar dislikes heat. Matures in 90 days. (hybrid seeds)
|
|
|
| From
:
$ 3.99 CA |
|
|
|
|
|
|
|
This cauliflower has the very best wrapper leaves and the most solid heads of any we have grown. The unique wrappers actually twist above the curds to give excellent protection from sun. When spaced 90 x 40cm (36 x 16") apart the heads can get up to 1.8-2.2kg (4-5lb); closer spacing will give 0.7-0.9kg (11/2-2lb) heads. This reliable plant delivers a fine flavour. Matures in 60 days. (hybrid seeds)
|
|
|
| From
:
$ 3.49 CA |
|
|
|
|
|
|
|
Our earliest cauliflower, these vigorous plants produce dense, medium-sized curds. Wrapper leaves develop in semi-open formation, meaning timely harvest is important for the highest quality curds. This variety holds its colour very well compared with other varieties of its class. However it does not wrap as well as others, so best used for first spring planting. Matures in 50 days. (hybrid seeds)
|
|
|
| From
:
$ 3.39 CA |
|
|
|
|
|
|
|
Consistent, uniform quality and appearance puts Fremont at the head of the class for the market grower. it gives excellent results for summer and fall harvest on the Coast. Fremon was bred in Europe for really dense, white curds in 1 kg heads that mature uniformly. Wraps well. Matures in 71 to 85 days. (hybrid seeds)
|
|
|
| From
:
$ 0.00 CA |
|
|
|
|
|
Purple Cape
|
|
|
.jpg) The English Purple Cape is the first and most colourful cauliflower to greet you after the January/February freezes thaw out. Heads mature early- to mid-March to brightens salads, platters, and winter gardens. Fold leaves over the developing heads to protect them from hard frost. Matures in 61 days or 2 months. (open pollinated seeds)
|
|
|
| From
:
$ 2.99 CA |
|
|
|
|
|
|
|
Lovely, deep-purple heads of cauliflower are a real novelty. Rosalind can be planted through spring and summer. When cooked, the colour ranges from dark purple to very dark green. Raw, the purple florets are a delight on the dip tray. Seed is sized for precision sowing. Matures in 70 to 90 days. (open pollinated seeds)
|
|
|
| From
:
$ 3.59 CA |
|
|
|
|
|
Snow Crown
|
|
|
Snow Crown's amazing vigour and rapid growth produce large, fully domed curds or heads with a very mild and sweet flavour. It may be the easiest of all cauliflowers to grow and it maintains table readiness for up to 10 days in the garden. You may notice a slight pink tinge to the white when it matures in the heat of the summer but it still tastes wonderful. Matures in 56 to 60 days. (hybrid seeds)
|
|
|
| From
:
$ 3.49 CA |
|
|
|
