PEAS AND LENTILS - DRY |
Lentils have a low glycemic index so they do not provoke a fast rise in blood sugar. Use them in salads, soups, spaghetti sauces, veggie burgers, curries, and dahls. They are the quickest cooking legume and easy to digest. Also try them in your sprouter for fast, flavourful, and nutritious sprouts to garnish salads, soups, and sandwiches.
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| These CERTIFIED ORGANIC lentils do not need to be soaked. They also hold their shape well for salads and loaves.
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| From
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$ 4.39 CA |
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| These CERTIFIED ORGANIC dark blue-green legumes have a distinctive earthy and peppery taste and hold their shape well, making them fantastic in soups and stews. They do not need to be soaked.
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| From
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$ 5.49 CA |
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| Soak these CERTIFIED ORGANIC lentils for 30 minutes before cooking.
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| From
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$ 4.59 CA |
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| This CERTIFIED ORGANIC mix of green, red, French, anad black lentils and brown rice provides complete vegetarian protein. Rinse them well and add 1 part soup mix to 6 parts water. Bring to a boil for 1 minute and simmer covered for 1-1 1/2 hours. Season with salt, soup base, or vegetables.
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| From
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$ 4.79 CA |
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| CERTIFIED ORGANIC split green peas for the traditional pea soup.
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| From
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$ 2.25 CA |
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| To prepare these CERTIFIED ORGANIC peas, soak them for 6 hours. Drain aand discard the soaking water. Add 4 cups of freh water and simmer for 1-1 1/2 hours.
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| From
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$ 2.25 CA |
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| Soak these CERTIFIED ORGANIC beans in the fridge and cook for at least 3 hours. They have a sweet, nutty flavour.
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| From
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$ 4.39 CA |
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| Soak these CERTIFIED ORGANIC beans in the fridge and cook for at least 3 hours. They have a sweet, nutty flavour.
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| From
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$ 3.49 CA |
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