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| Heart-shaped peppers are 7-10cm (3-4") long with a mildly pungent and slightly sweet taste. In its fresh form (called "poblano") it is a very dark, glossy green and is used roasted and stuffed for rellenos (remove skin after roasting). When reddish-brown and dried (called ancho) it is used to make chile powder and "mole" sauce. Plants produce lots of high quality, dark-green peppers that ripen to red. Matures in 80 days. (open pollinated seeds)
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| From
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$ 2.70 CA |
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| One of the standards for bell peppers, California Wonder 300 bears heavy, smooth-skinned, thick-walled, blocky peppers on vigorous 45-60cm (18-24") tall plants. Peppers are 4-lobed and start out green, but with enough heat they'll turn a lovely red. Matures in 65-75 days. (open pollinated seeds)
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| From
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$ 2.70 CA |
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| Like Golden Bell, this handsome pepper produces 4-lobed, bright golden yellow fruits when fully mature. They start as a pale green and develop the distinctive yellow in about 70 days. Good leaf cover will protect fruits from sunscald (the grey and soft area that isn't moldy). Do you want bigger peppers? Try taking off some of the flowers. Golden Summers add sparkle to salads and dip trays. Matures in 62 days. (hybrid seeds)
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| From
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$ 3.95 CA |
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We highly recommend this yellow, thick-walled sweet pepper that is every bit as good as bell varieties. A long 15–18cm (6–7") pepper, it tapers to a point. We love the extra sweetness when it turns red. In Vancouver, Gypsy produces many more fruit than any bell types. Resistant to Tobacco Mosaic Virus. Matures in 58 days. (hybrid seeds)
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| From
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$ 4.95 CA |
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| HOT! This bright yellow medium hot pepper averages 14cm X 4cm (5.5"x 1.5"). Fruit are smooth, waxy and taper to a point. Compact plants grow up to 60cm (24") tall and are very productive. Early and widely adapted, this one does well in cool summers. Matures in 58-85 Days.
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| From
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$ 3.20 CA |
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| Pungent and hot, the thick-walled and juicy dark green peppers are 8cm (3") long and about 2cm(1") wide with a blunt end. On the coast, fruits set well on mid-sized plants 60-90cm (24-36") tall. If there are still green peppers on the plant at the end of the season, pull up the whole plant and hang in a dry spot for it to finish ripening to red. Use green peppers for fresh eating, pickling, and sauces; and dry the red ones. Matures in 70 days. (open pollinated seeds)
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| From
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$ 2.70 CA |
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| A very big, heavy, blocky, green pepper. The big plant has good leaf cover if well nourished and produces big 4-lobed peppers. Jupiter is usually picked green. Resistant to Tobacco Mosaic Virus. Matures in 78 days (open pollinated seeds)
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| From
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$ 3.00 CA |
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| Strong upright plants produce large-shouldered, wrinkled, tapered, and curved fruit ranging from 5-7" long by 1.25-1.5" in diameter with medium-thick flesh. Fruit color is dark green turning to scarlet when ripe. Not as hot as Cayenne Long Red Thin.
Matures in 70-80 days.
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| From
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$ 2.70 CA |
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| Miniature bright red bell peppers glow above sturdy little plants on this new variety. Perky little peppers are just the perfect size for your favorite stuffing to display on appetizer plates. They are sweetest when red and are delicious when eaten fresh from the garden. Matures in 60–70 days. (open pollinated seeds)
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| From
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$ 2.85 CA |
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This is the earliest large bell to turn from green to red. The 3–4 lobed medium to large fruit are smooth and have medium-thick flesh. Plants have strong branching habit, good leaf cover, and high yields. Resistant to Tobacco Mosaic Virus. Matures in 66 days. (hybrid seeds)
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| From
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$ 4.98 CA |
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| Glowing orange bell peppers are easy to find on this 60cm tall plant. The 3 to 4-lobed orange peppers grow 10-13cm long and have thick walls and a fine flavour. They look lovely on the grill and in salads. Matures in 80 days. (open pollinated seeds)
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| From
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$ 3.77 CA |
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An Italian HEIRLOOM, bushy and vigorous plants yield prodigious quantities of slender 12cm (5") and sweet green peppers that turn red and become even sweeter. The rich taste is like a sun-dried tomato with just a tiny hint of warmth. Pepperoncini is wonderful for eating fresh, chopped in salads, served with dips or breads, or pickled. Matures in 70 days. (open pollinated seeds)
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| From
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$ 2.99 CA |
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What a wonderful find these beautiful peppers are! Sweet with thick walls, they get even sweeter when they turn bright red. Heart-shaped rather than lobed and incredibly juicy, we munched them like apples. Green or red, you will love these for salads or cooking. Strong plants grow 66cm (26") tall. Resistant to Tobacco Mosaic Virus. Matures in 88 days. (hybrid seeds)
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| From
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$ 3.60 CA |
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| The best purple pepper available, short and bushy plants have 5 to 12 blocky fruits hiding in the leaves. The colour goes from green to purple to deep red. Resistant to Tobacco Mosaic Virus.
Matures in 70-75 days. (open pollinated seeds)
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| From
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$ 3.77 CA |
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This sweet Italian HEIRLOOM is a favourite for frying and is an excellent producer on the Coast. The 45cm (18") plant produces loads of fat, conical 10–13cm (4–5") peppers curved in the shape of a bull's horn. They ripen to a deep red late in summer or can be harvested green. Matures in 80 days. (open pollinated seeds)
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| From
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$ 3.00 CA |
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| HOT! This pepper is the hottest we offer. The little lime-green peppers ripen to red. Start indoors in March. The seed is slower to germinate (up to 3 weeks) and should be kept at 21-24ºC (70-75ºF). Big plants need lots of heat to mature and are well worth the time - and the tears. Matures in 90-100 days. (open pollinated seeds)
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| From
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$ 2.85 CA |
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| Unliked some other hot varieties that tend to droop, Thai Dragons are loaded clusters of slender hot peppers that point up above the leaves on short 40cm (16") sturdy plants. At the end of the summer, if some are still on the plant, pull it up and hang indoors as a decoration or a source for the cook. Matures in 85 days. (open pollinated seeds)
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| From
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$ 3.20 CA |
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