Celery and Celeriac |
Celery has a unique place in the kitchen. It is flavourful, yet has so few calories. On the Coast, consider growing for picking in fall and early winter.
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This celeriac is easy to grow and harvest. The big white root has few markings and grows vigorously. Flavour hovers between a mild celery and parsley and it has the consistency of s potato. Matures in 110 days. (open pollinated seeds)
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$ 0.00 CA |
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An early, and disease resistant celery that's slow to bolt, Utah 52-70 replaces Ventura. Utah 52-70 is a tall, medium green celery with long, thick, stalks that are sweet and smooth in the kitchen. It holds its form and colour in the field well. Matures in 100 days. (open pollinated seeds)
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$ 0.00 CA |
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