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Zucchini
Family: Curcurbitaceae
Also known as courgettes, these thin-skinned summer squash have few calories and many uses in the kitchen. Excellent as a moisturizer in cake batters, the firm flesh can also be added to pasta sauces, marinated and grilled on the barbecue, baked, broiled or fried. Cubed zucchini makes an outstanding addition to summer soups, and is an essential ingredient in Ratatouille. Pick the fruits when they are under 20cm (8") long, while the flesh and seeds are still tender, or pick them very small with the flower buds still attached for an interesting sauteed side dish. Zucchinis are a useful source of folate, potassium, manganese and vitamin A.
Amatista Grey
An upright bush that produces classic grey type zucchinis that are easy to spot and easy to pick. Grey-green skinned fruits are held aloft against a dark green stem, making this an attractive, as well as productive plant. This variety is somewhat resistant to yellow mosaic virus and powdery mildew. Grows to 90cm (36") tall with fruits weighing less than 500g (1 lb).
Matures in 60 days. (hybrid seeds)
Ambassador
Replaces Spacemiser. The plants of Ambassador are quite unique: they have a central stem with flowers and then fruit marching up it until it starts to topple over. Definitely not a vine and very space efficient! The zucchini are mid green and easy to see and pick. Keep them picked regularly and they will produce all summer.
Matures in 55 days. (hybrid seeds)
Black Beauty Zucchini
HEIRLOOM! The standard summer squash, introduced in the 1920s. Compact everbearing bush plants are loaded with glossy green/black fruits with firm white flesh. Best eaten when under 20cm (8" long). The best variety for freezing. Black Beauty zucchini won the All American Selections prize back in 1957!
Matures in 60 days. (open pollinated seeds)
Eight Ball
A novel, round zucchini with dark green skin and some yellow speckling, borne on an easy-to-pick, bushy plant that grows to about 1m (3') wide. This AAS Winner has a great productivity, uniformity, and flavour.
Matures in 40 days. (hybrid seeds)
Gold Rush
This early, bright golden yellow zucchini with stunning dark green stems is produced freely on compact. easy-to-harvest plants. Its clear colour and good eating quality add interest to your summer meals.
Matures in 55 days. (hybrid seeds)
Romanesco Zucchini
The large, open, bushy heirloom plant produces distinctively ribbed Italian zucchini 30-40cm (12-16"). Fruit are long with pale green flecks and ribs on dark, grayish green skin. Romanesco has a very pleasant "nutty" taste and a presence that transcends the world of "ordinary" zucchini. Technically, Romanesco is a type of cocozelle squash, as it develops a bulbous end - zucchinis are traditionally evenly thick along their length.
Matures in 55 days. (open pollinated seeds)
Ronde de Nice
A round French heirloom zucchini from Provence, grown for generations. The succulent, tender flesh is at its peak while the fruits are still less than 7.5cm (3") in diameter, or grow the fruits on to be hollowed out and stuffed for an interesting summer side dish. The flesh of this zucchini is so tender that the fruits are prone to bruising, which is why it doesn't turn up in grocery stores. It is however, perfect for the home vegetable garden.
Matures in 60 days. (open pollinated seeds)
Soleil
CERTIFIED ORGANIC! Butter yellow zucchinis on medium sized, super abundant bushes. Soleil zucchini produces vigorous plants that are slower to succumb to powdery mildew than other varieties, offering a longer harvest period. Easy to grow!
Matures in 52 days. (hybrid seeds)