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Vegetable Seeds
- ARTICHOKE
- ASPARAGUS
- BEANS BROAD
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- ORIENTAL VEGETABLES
- PARSNIPS
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Turnips
In use since the Greek and Roman empires, these small white round roots have a unique taste and thin skin. Grow them like large radishes, but don't forget that you can eat the greens - they are very nutritious and high in calcium.
Golden Globe
Bright yellow, almost round, and 8-10cm (3-4") across, Golden Globe have a nice, unique flavour and tastes a bit like a mild rutabaga. Cut for salads or steamed, the turnip greens of this variety are nutritious with a mild earthy flavour. This variety looks great on the market table.
Matures in 55 days. (open pollinated seeds)
Hakurei
Gourmet turnips so smooth and pretty and with tidy tops too! Roots and smooth, dark green leaves are best used in salads! Japanese breeding produces uniform, globe-shaped roots with snow-white skin and a crisp texture. Grow short rows frequently so the fresh roots and tops are available to you from spring to fall.
Matures in 35 days. (hybrid seeds)
Purple Top White Globe
Roots are smooth and nearly round. Bright purple on top and creamy white in the lower portion. They are mild flavoured and sweet. Can reach 13cm (5") in diameter but are better for eating when picked at 5-8cm (2-3").
Matures in 55 days. (open pollinated seeds)
Tokyo Cross
Pretty little all white roots are usually harvested at about 5cm (2") for salads or steamed and eaten with butter. The flavour has just the smallest bit of "bite." The leaves are delicious steamed like spinach. Quick and easy to grow.
Matures in 35-40 days. (hybrid seeds)