Squash

Baby Blue

Winter squash

(C. maxima)
Vine produces small 3-4kg (7-9 lbs) hubbard-shaped squashes that have orange flesh and keep well. An attractive, slate blue, flavourful variety for gardeners and commercial growers. (5 s/g)

Bennings Green Tint

Summer Squash

(C. pepo)
Benning's Green Tint pattypan squash is a pretty little pale-green, almost white, elegant scallopini that grows on a tidy, productive bush. The excellent flavour is good raw with dips.
Matures in 63 days. (open pollinated seeds)

Buttercup

Winter Squash

(C. maxima)
Small- to medium-sized squash are round with flat tops and bottoms. Thick, dry, sweet orange flesh that gets even sweeter several weeks after harvest. Vine.
Matues in 115 days. (open pollinated seeds)

Delicata

Winter Squash

(C. pepo)
A mild tasting, thin-skinned, delicate squash. The smallish 500g (1/2 lb) fruits on this sometimes sprawling plant will store well for months after harvesting. Sweet and lovely. Fruits are oblong and creamy white, striped with green bands.
Matures in 100 days. (open pollinated seeds)

Early Butternut

Winter Squash

(C. moschata)
Replaces Zenith. AAS winner. Medium-sized squash are uniform on productive, semi-bush plants. Each has a small seed cavity in dark orange sweet flesh with a tender, thin skin.
Matures in 110 days. (hybrid seeds)

Fairy

Winter Squash

(C. pepo)
An extra-early, vigorous vine with small leaves and abundant fruits. Fairy is large and oval, with smooth skin that is striped in pale green and orange-yellow. The flesh of each 1.1kg (2 lb) fruit is golden and thick with a lovely sweet flavour. Good resistance to powdery mildew.
Matures in 90 days. (hybrid seeds)

Festival

Winter Squash

(C. pepo)
This new winter squash combines the superior sweet-flavoured flesh of a Delicata with the shape of a blocky acorn. Skin has bright white and green markings with orange background stripes. Each weighs 1-1.3kg (2-21/2lb). Stores for 3 months. Also great for fall decorations. Semi-bush plant.
Matures in 85 days. (hybrid seeds)

First Taste Kabocha

(C. maxima)
Beautiful Japanese pumpkins about on this early maturing and prolific variety. Its yellow flesh is very sweet, so it's ideal for pies and tempura. Fruits average 1kg in size, with flattish bottoms and tops. Plan on multiple harvests from late summer to frost!
Matures in 85 days. (hybrid seeds)

Goblin Eggs

Winter Squash

(C. pepo)
A charming mixture of small, egg-shaped C. pepo varieties, Goblin Eggs forms a nest of curious and delightful decorative gourds that appear earlier in the garden than others. A fun choice for gardening with children, and creating unique fall displays.
Matures in 80 days. (open pollinated seeds)

Gold Nugget

Winter Squash

(C. maxima)
An amazing bush plant with all the fruit setting in a cluster at the base of the plant - as many as 6 on each! Small, round, orange fruits weigh 500-700g (1-11/2lb) and have golden flesh that keeps well. Wait until the skin is no longer shiny to pick them.
Matures in 85 days. (open pollinated seeds)

Honeyboat

C. pepo
CERTIFIED ORGANIC! Honeyboat (sometimes listed as Honey Boat) is a high quality delicata type winter squash. Fruits are elongated with even lines over a buff-coloured skin. The flavour is rich and reminiscent of sweet potatoes, and few squash store as well as this one. Fruits average 8cm (3") thick, and up to 20cm (8") long on productive, tidy bush plants.
Matures in 105 days. (open pollinated seeds)

Mesa Queen Acorn

Winter Squash

(C. pepo)
Larger version of Table King. Each weighs about 1 kg (2lb). Vine. Some plants may give pale-coloured fruit.
Matures in 105 days. (hybrid seeds)

Orange Summer Kuri

Winter squash

(C. maxima)
CERTIFIED ORGANIC! This popular Japanese type buttercup squash has deep orange skin and sweet smooth flesh. Big vines give 2-3 fruits per plant, each weighing 2.5 to 4.5 kg (5-10 lbs).
Matures in 95 days. (open pollinated seeds)

Pink Banana Jumbo

C. maxima
Not well known today, this HEIRLOOM has been around for over 100 years. The hard, smooth, deep-pink skin covers a solid, fibreless flesh that makes beautiful pies. Pick when less than 80cm (30") for eating, or grow to the full 75 lb size, over 120cm (48") long. Vining habit.
Matures in 105 days. (open pollinated seeds)

Pinnacle

Winter Squash
(C. pepo)
A new semi-bush spaghetti squash variety with bright yellow skin, and superior interior quality. Thes trands of flesh are fine and tasty. This variety can be grown more densely in the field for higher yields. Early maturing!
Matures in 85 days. (hybrid seeds)

Queensland Blue

C. maxima
Striking blue, flattened, highly ribbed squashes that average 10-20 lbs each. The flesh is golden and very sweet, with a flavour that lasts for months in storage. This old Australian HEIRLOOM came to America in 1932. It has all the keeping power of a hubbard.
Matures in 110-120 days. (open pollinated seeds)

Small Wonder

Winter Squash

(C. pepo)
Replaces Hi Beta Gold. Brilliant orange little spaghetti squash are stunning nestled in their tidy plants. These have higher beta-carotene than other spaghetti squash. About 1kg (2 lbs) each. Store well.
Matures in 115 days. (hybrid seeds)
Sorry, this product is currently unavailable in bulk quantities.

Spaghetti Squash

Winter Squash

(C. pepo)
These pale yellow, oval squash grow to 25cm (10") on long productive vines. They keep well for many winter meals.
Matures in 100 days. (open pollinated seeds)

Starship

Summer Squash

(C. pepo)
At last a dark green shiny scallopini that keeps its distinctive shape without going round. The vigorous bush plants are productive and flattened discs have tidy blossom ends. Pick at 8-10cm (3-4") for unique baby vegetables.
Matures in 40-45 days. (hybrid seeds)

Sunburst

Summer Squash

(C. pepo)
Vivid deep yellow pattypans look like jewels nestling in a big bush. These dazzling miniatures are best picked at 5cm (2"). Steam them whole for a treat.
Matures in 60 days. (hybrid seeds)

Sweet Dumpling

Winter Squash

(C. pepo)
Delicious light-golden flesh, with a fine, sweet texture when baked. The 8-10cm (3-4"), squat fruits weigh about half a pound - just right for an individual serving. Very productive and a good keeper.
Matures in 110 days. (open pollinated seeds)

Sweet Meat

Winter Squash

(C. maxima)
Large, grey, hard-skinned squash 4.5-7kg (10-15 lbs) grow on a big sprawling vine. They have excellent tasting, fiberless, orange flesh protected by a thick skin for long storage.
Matures in 120 days. (open pollinated seeds)

Table King Acorn Organic

Winter Squash

(C. pepo)
The King Squash returns! A compact semi-bush type certified organic squash that grows only 1 x 1.2m (3 x 4') and produces 5-8 small, 80g (1.5 lb), dark-green fruits. The flavour of the pale orange, fibreless flesh improves in storage. For high yields, space 30cm (1') apart in rows 2m (6')
Matures in 105 days. (open pollinated seeds)

Table Queen

(C. pepo)
Table Queen is the reliable old favourite heirloom acorn squash, grown for generations. The medium sized fruits have sweet, golden yellow flesh that turns deep orange in storage. Leave them on the vine until the skin turns quite hard, and they will keep for months.
Matures in 85 days. (open pollinated seeds)

Tivoli

Winter Squash

(C. pepo)
A creamy-yellow coloured spaghetti squash on high-yielding vines. Fruits to 3kg (6 lb). The plant has won awards for the compactness of the plants. Perfect for squash lovers in smaller spaces.
Matures in 100 days. (open pollinated seeds)

Triamble

C. maxima
This bizarre curiosity has three lobes - and three seed cavities. Bluish grey skin covers dense, orange, sugary flesh that holds its flavour for a remarkably long time. A bit slower to mature, but a very long shelf life. Triamble is an Australian HEIRLOOM dating back to 1918. It first appeared in American cultivation in 1932.
Matures in 110-120 days. (open pollinated seeds)

Tromboncino

(C. moschata)
Summer Squash
Rambling vines produce very long pale-green Italian summer squash. Can grow to 1m (3'), with a tiny seed cavity just at the blossom end. Flavourful and firm, the seedless texture is a treat in the kitchen. Great steamed, stir- fried or for pickles. Trellis to get straight ones, but the unique shapes are really fun. Pick while still tender.
Matures in 80 days. (open pollinated seeds)

Turks Turban

(C. maxima)
Highly productive Heirloom plants yield several brightly coloured, attractive gourds to 25cm (10") across. Excellent for baking and stuffing, the bright red, white and green squashes also look stunning in fall displays as decorative gourds or on the market table.
Matures in 100 days. (open pollinated seeds)

Uchiki Red Kuri Organic

C. maxima

Uchiki red kuri is a CERTIFIED ORGANIC Japanese type Hubbard, with dark, red/orange skin over tasty, cream-coloured flesh. Popular in Japanese and Thai dishes, the flesh is flavourful and firm, never stringy. Uchiki kuri squash plants are productive and robust in this climate. Sometimes known as "onion squash."

Matures in 100 days. (open pollinated seeds)

White Vegetable Marrow

Summer Squash

(C. pepo)
Large bushes produce pale oval squash, can be used as a zucchini or left to mature. When mature at 25cm (10"), it has hard skin and creamy interior that is popular for stuffing and baking. Lebanese type. It can be picked young when pale green and used like a summer squash.
Matures in 100 days. (open pollinated seeds)

Yellow Crookneck

Summer Squash
(C. pepo)
An old-time heirloom variety. Yellow Crookneck produces creamy yellow 13-15cm (5-6"). Slightly warted, curved neck squash with really excellent flavour. An open bush plant, yellow crookneck does well in warm summer evenings.
Matures in 75 days. (open pollinated seeds)

Yellow Crookneck Organic

Summer Squash

(C. pepo)
An old-time heirloom variety. Yellow Crookneck produces creamy yellow 13-15cm (5-6"). CERTIFIED ORGANIC Slightly warted, curved neck squash with really excellent flavour. An open bush plant, yellow crookneck does well in warm summer evenings.
Matures in 75 days. (open pollinated seeds)