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Radishes
A member of the cole family, radishes have the same anticancer properties as broccoli and cabbage. The green leaves are good cooked and are high in beta carotene. Radishes were cultivated in acient times. The Egyptians fed them to the slaves who built the pyramids. In England they were known from the mid 1500's and used for various medicinal purposes including the treatment of kidney problems.
Altaglobe
The large, deep cherry-red, smooth, and perfectly round roots are a visual and taste treat. Dark-green tops are short and tidy for neat bunching. It has good disease resistance and holds in the garden without becoming woody.
Matures in 28 days. (open pollinated seeds)
Amethyst
Amethyst is an unusual, bright-purple skinned radish with very tasty white flesh. Successive plantings every two weeks or so allows for harvests from April to October. The roots of Amethyst are slow to turn woody. Easy to grow and spectacular on the market table.
Matures in 25-30 days. (hybrid seeds)
Black Spanish Round
This winter-hardy HEIRLOOM is a distinctive black colour on the outside with a milky white and tender interior that packs a bit of bite. Plant in mid to late summer and eat when it is the size of a quarter. Space 8-10cm (3-4") apart.
Matures in 60 days. (open pollinated seeds)
China Rose Organic
Certified organic! The perfect radish for late summer or fall planting, these develop rose-skinned 20cm (8") long roots with crisp white flesh. These winter radishes grow more slowly, but they get larger than spring planted ones. This seed is great for radish sprouts and microgreens.
Matures in 55 days. (open pollinated seeds)
Easter Egg II
This blend has all the radish colours - they grow at about the same rate and are all white inside but the skin colours are white, red, or purple. The roots are round, crisp, and flavourful.
Matures in 28 days. (open pollinated seeds)
Easter Egg II Organic
Certified organic! Easter Eggs take slightly longer to mature but are a good deal as they are the same price as the non-organic seeds. This blend has all the radish colours - they grow at about the same rate and are all white inside but the skin colours are white, red, or purple. The roots are round, crisp, and flavourful.
Matures in 30
days. (open pollinated seeds)
French Breakfast
Red at the top with white blunt tips, this popular HEIRLOOM radish is 5cm (2") long and perfect for munching and slicing. It grows well from spring through summer with large healthy tops. Gather and refrigerate for best storage.
Matures in 25-30 days. (open pollinated seeds)
Ping Pong
Sure enough, Ping Pong radishes are all white on the outside and about the size of a ping pong ball. Great uniformity with nice texture and flavour. Mixed with red and purple skinned varieties in a salad, they look spectacular. Eyecatching white radishes for the market table.
Matures in 30 days. (hybrid seeds)
Plum Purple Organic
Back again after several years out of circulation, these CERTIFIED ORGANIC, HEIRLOOM, shiny purple radishes are a real show-stopper! Plants are uniform with tall leaves for bunching. Nestle some whole ones in pale butterhead lettuce leaves with cottage cheese and your favorite dressing for a beautiful and delicious salad.
Matures in 28 days. (open pollinated seeds)
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Rudi
Dark red, good coloured, round roots with crisp, gently pungent flesh which is slow to turn pithy. Suitable for outdoor crops or for forcing under glass or in frames for even earlier crops. A versatile, easy to grow salad crop. Rudi radishes prefer moist, well-drained soil in full sun. Harvest almost all year round.
Matures in 25-30 days. (hybrid seeds)
White Icicle
Crisp, mild flavour with short tops, these long, carrot-shaped white radishes can be spaced a bit closer than other varieties. The roots can grow 10-15cm (4-6") long.
Matures in 30 days. (open pollinated seeds)