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Vegetable Seeds
- ARTICHOKE
- ASPARAGUS
- BEANS BROAD
- BEANS BUSH
- BEANS DRY
- BEANS POLE
- BEANS RUNNER
- BEANS SOYBEANS
- BEETS
- BROCCOLI
- BRUSSELS SPROUTS
- CABBAGE
- CARROTS
- CAULIFLOWER
- CELERY AND CELERIAC
- COLLARDS
- CORN
- COVER CROPS
- CUCUMBERS
- EGGPLANTS
- ENDIVE AND RADICCHIO
- FLORENCE FENNEL
- KALE
- KOHLRABI
- LEEKS
- LETTUCE
- MELONS
- MESCLUNS AND SALAD GREENS
- MUSTARDS
- ONIONS
- PAC CHOI AND CHOI SUM
- PARSNIPS
- PEAS
- PEPPERS
- POTATOES
- PUMPKINS
- QUINOA
- RADISHES
- RHUBARB
- RUTABAGAS
- SPINACH
- SQUASH
- SWISS CHARD
- TOMATILLOS
- TOMATOES
- TURNIPS
- ZUCCHINI
Collards
Collards are often considered a southern vegetable but are actually very happy in cooler areas. They are cold-resistant like their kale and cabbage cousins but can stand up better to heat. Plant seeds 1/4" deep in the spring, approximately four weeks before the last forecasted frost. Thin to 1' apart in rows 3' apart. You can also get a fall crop if you plants seeds 8-10 weeks before the first frost. Thin plants 1' apart.
Champion
This really cold-hardy member of the cabbage family is grown for cooked greens. Compact, handsome plants with dark-green cabbagey-looking thick leaves are borne on short stems. They are gathered all winter and can be steamed, boiled, or stir-fried well into spring.
Matures in 60-80 days. (open pollinated seeds)

