Cabbage

Charmant

Summer harvest Charmant offers excellent eating quality with a sweet flavour. The dense, smooth heads are medium-green with a creamy, yellow-white interior and weigh 1.5-3kg (3-6lb). Plants stand for weeks without splitting and are well suited to close spacing to produce smaller heads.
Matures in 66 days. (hybrid seeds)

Copenhagen Market

A Danish HEIRLOOM introduced by H. Hartman & Co. in 1909. This early variety forms round, solid heads 15-20cm (6-8") in diameter, making it it the largest early roundhead for summer harvest. Good keeping, very uniform, and richly flavoured. Popular market variety that has the added benefit of shipping very well.
Matures in 63-100 days. (open pollinated seeds)

Danish Ballhead

Danish Ballhead are mild and tender, this is a great, general-purpose cabbage good for kraut, slaw, or cooking. Big 8-25cm (7-10), light-green, well-protected heads stand happily in the garden well into the winter.
Matures in 4 months. (open pollinated seeds)

Derby Day Organic

Certified Organic! This Golden Acre type cabbage has dark green heads with attractive, pale, sweet and tender hearts. Plants grow very rapidly in the chill of spring and produce 1.5-2.5kg (3-5lb), uniform, light-green, round heads that grow to about 13-18cm (5-7") in diameter depending on spacing. We offer sized seed with high germination and vigour that are suitable for precision sowing.
Matures in 58 days. (open pollinated seeds)

Early Jersey Wakefield

These summer harvest HERITAGE, unique, pointed heads are medium-sized and 1-1.5kg (2-3lb), with tender, dark-green, fine-tasting, loose leaves. Early Jersey Wakefield cabbage seeds were in W.H. Steve No 39 Seed Catalogue published in Steveston, B.C. in 1890.
Matures in 63 days. (open pollinated seeds)

Embassy

This is a very hardy, semi-savoyed, medium-green cabbage that averages 1-1.3kg (2-3lb). When sown in June to July, it can be harvested from October right through to April and through short periods of -12 degrees Celsius (10 degrees Fahrenheit) temperatures.
Matures in 5 months. (hybrid seeds)

Ermosa

Cooks appreciate this big savoy for salads. Ermosa is in wonderful cole slaw, or to wrap fillings. Savoy cabbages have a rich full flavour. Ermosa is a fancy, late-season variety for planting late spring and fall and winter harvest. Very uniform, round 15-18cm (6-7inches) heads have a short core. Ermosa cabbage heads are filled densely with creamy yellow interior leaves. Ermosa holds up well into the fall and withstands winter rains.
Matures in 95 days. (hybrid seeds)

Green Summit

Plants are medium sized, with very few light-green leaves. The heads are uniform, firm, crisp, around 1.5 to 2kg in weight, and the shape of a peach. A fine cabbage for both raw and cooked eating. Good flavour. Summer/fall harvest.
Matures in 55-60 days. (hybrid seeds)

January King

A French HEIRLOOM with pretty green heads, lovely purple markings adorn slightly savoyed outer leaves. The heads are 1.5-2.25kg (3-5lb) on compact, very cold-hardy plants. If planting early July, they will hold in the garden until March.
Matures in 5 to 7 months. (open pollinated seeds)

Pixie

These summer harvest pixies are darling little cabbages, much like the Early Savoy Express, at about 1kg (2lbs) each. Beautiful leaves hold sweet flavour and are arranged in a rather loose creamy centre that is perfect for salads. They grow very quickly so start a few each month since they do not hold well in the garden. The slightly pointed heads are in a small frame for closer planting.
Matures in 45 days. (hybrid seeds)

Providence Savoy

An attractive dark blue/green mid season savoy with fine deep blistered leaves. It produces solid 1/2kg good round heads. Internally the heads are well filed with a short core and have excellent eating qualities.

Matures in 85 days. (hybrid seeds)

Red Jewel

High yielding and very uniform maturity. Red Jewel has deep red heads under purple/blue wrapper leaves. The core is short so it's ideal for shredding. Nice overall flavour, and decent tolerance to cold snaps. Summer/fall harvest.
Matures in 80 days. (hybid seeds)

Sui Choi China Express

Brassica campestris subsp. pekinesis
This Chinese cabbage is often marketed as sui choi. These sweet, crisp greens are ideal for salads and a mainstay of the stir-fry. Big, broad, barrel-shaped, and pale-green heads are tightly packed and 0.6-2.2kg (11/2-5lb) after trimming. This variety has good bolt resistance and excellent uniformity. For full-sized heads sow in summer with the last planting 10 weeks before frost. Established plants are vigorous and will stand in the garden until freezes get severe. However, seedlings will bolt if they are exposed to temperatures below 10ºC (50ºF) for more than 2 weeks; so protect early spring planting with cloches.
Matures in 65-80 days. (hybrid seeds)

Sui Choi Wa Wa Sai

New novelty baby Chinese cabbage bred in Japan. Head weight approx 300-500g from Spring or Autumn sowing. Matures in 60 days from transplants. Suggested spacing is 20-30cm. Lovely sweet flavour.
Matures in 60 days. (hybrid seeds)

Super Red 80

These summer-harvest, beautiful, deep-red, round heads in big wrapper leaves resist splitting in the fall. Taste is fairly mild. Head size can be controlled by spacing. For 1kg (2.5lb) heads, space 20cm (10") apart in the row. They will get larger in spacing up to 45cm (18"). Sow January - February. Grow 3-4 weeks at 60F then harden off one week. Sow directly or transplant into packs for sale in early Spring.
Matures in 80 days. (hybrid seeds)

Taiwan Cabbage

An oblate or flat-growing hybrid known as KY Cross, with heads that are wider than they are tall with massive wrapper leaves. This popular variety has really nice flavour and outstanding heat tolerance in heads averaging 1.5kg, but up to 2.5kg (6 lbs!) in warm summers with lots of fertility. Excellent heat resistance. Late summer/fall harvest.

Matures in 55 days. (hybrid seeds)