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Beans Dry
Dried Bean seeds such as Black Turtle and Red Kidney are excellent protein sources when combined with whole grains, nuts or small amounts of meat or fish. CERTIFIED ORGANIC beans also contain fiber and minerals (remember to discard the soaking and cooking water to decrease flatulence). When dry, shell pods individually or bash plants back and forth in a bag or pillowcase. We recommend sowing early ( mid May) so plants can mature as many pods as possible. Wait till the pods are straw colored, then pull the plant up and hang to dry.
Black Turtle Organic
CERTIFIED ORGANIC This variety is easy to grow on upright bushes. The handsome purple pods cover small black seeds that bring excellent flavour to refritos, refried beans, soups, and chili.
Matures in 100 days. (open pollinated seeds)
Dark Red Kidney Montcalm Organic
A classic flavourful strain of Red Kidney bean, Montcalm is perfect for chili and grow into productive, upright, non-sprawling plants. Seeds are burgundy and certified organic.
Matures in 105 days. (open pollinated seed)
Orca
If a cow were a bean this is what they would look like! This bean is fun for kids! Sometimes called Yin Yang or even Calypso, these unusual HEIRLOOM bean seeds are from Mexico. The bush plants need to be started as early as possible to ensure that the pods mature to a crisp texture while on the plant in late August. The stunning black and white seeds are a cook's delight.
(open pollinated seeds)
Speckled Bays
Cream-coloured beans sport red speckling and a pinto-like shape. This quick-cooking dried bean is lovely for winter meals.
Matures in 95 days. (open pollinated seeds)
Taylor Horticultural Cranberry Bean
A dwarf Italian Heirloom bush plant that is good in cool climates. Collect the tan beans streaked with red for dry "Borlotti" style beans, with a nutty flavour and creamy texture.
Matures in 80 days. (open pollinated seeds)