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Cilantro
Cilantro is also known as Chinese parsley and coriander. Coriander is actually the name of its mature seeds. The leaves of the plant are indispensable to Latin American cooking, especially Mexican cuisine. The seeds are used widely, from flavouring breads and soups in Egyptian cooking; adding a licorice kick to curry powders and chai tea; to accompanying liqueurs in Russia and Scandinavia.
Its strong flavour means that most people either love or hate cilantro and coriander. For the gardener, this herb is care-free and easy to grow. Insects bypass it for tastier cabbages.
Santo Long Standing
Coriandrum sativum
Also known as Chinese parsley. Direct-sow these frost-tolerant, slow-bolting plants every other week from spring to late summer for continuous harvest. The parsley-like leaves are used in Latin American and Asian cooking. The mature seeds, known as coriander, are also used in many dishes. Best direct-seeded. With a bit of cover it will cheerfully overwinter. Grows to hieght of 50 cm (20 inch).
HR1073 A (1g) approximately 68 seeds
HR1073 B (5g) approximately 340 seeds
HR1073 C (25g) approximately 1700 seeds
HR1073 D (100g) approximately 6800 seeds
HR1073 E (500g) approximately 34000 seeds
HR1073 F (1000g) approximately 68000 seeds
Santo Long Standing Monogerm
Regular cilantro seeds, or coriander as they are sometimes called, are actually little nutlets containing more than one true seed. Monogerm seeds have been split by the grower for more precise seeding, either in trays or direct in the field. Each half seed produces a single plant. This is the same Santo variety that has been bred for bolt resistance.
HR1075 A (1g) approximately 85 seeds
HR1075 B (5g) approximately 425 seeds
HR1075 C (25g) approximately 2125 seeds
HR1075 D (100g) approximately 8500 seeds
HR1075 E (500g) approximately 42500 seeds
Santo Long Standing Organic
CERTIFIED ORGANIC! Direct-sow these frost-tolerant, slow-bolting plants every other week from spring to late summer for continuous harvest. The parsley-like leaves are used in Latin American and Asian cooking. The mature seeds, known as coriander, are also used in many dishes. Best direct-seeded. With a bit of cover it will cheerfully overwinter.
HR1074 A (2g) approximately 175 seeds
HR1074 B (5g) approximately 435 seeds
HR1074 C (15g) approximately 1305 seeds
HR1074 D (100g) approximately 8700 seeds
HR1074 E (500g) approximately 43500 seeds