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Calendula |
Pot marigolds are a genus of annual and perennial herbaceous flowers native to the Mediterranean and parts of the Middle East. Calendula are wonderfully versatile and a very easy flower to grow. Although they do best in well-drained and sunny spots, they germinate in partial shade and bloom quickly in two months. These bright flowers range from deep orange to pastel yellow so the edible petals make a gorgeous addition to salads. Feed these petals to chickens to produce dark-coloured yolks.
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Indian Prince
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Hardy Annual
Calendula officinalis
These Calendula are taller than usual and have very unique petals. The flowers are in layers of orange, backed with mahogany red petals to give a stunning two colour effect.
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| From
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$ 2.65 CA |
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Hardy Annual
Semi-double flowers glow in warm apricot, cream, gold, and shades of yellow. Brilliant range of coloured blooms. Long stems, excellent for cutting.
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$ 2.70 CA |
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Hardy Annual
Sprinkle salads and decorate cakes with these edible, tangy petals. The single flowers are the deepeset orange but the cheerful, bushy, daisy-like blooms range through pale golds, yellows, and oranges in spring through to fall. Single Orange is a great cool-season cutting flower with straight, sturdy stems. Direct seed in spring. Sow 6mm (1/4") deep. Germinates in 6 to 14 days. Self sows. Collect petals to dry for tea.
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| From
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$ 2.65 CA |
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