Latin |
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Allium spp.
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Preparing the Seeds |
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Separate the cloves and set each one, pointed end up, 10-15cm (4-6") apart and with the tip of the clove 2-5cm (1-2") deep in rich, well drained soil. Don't skin the clove! Use deeper planting if rains or frost may expose the cloves, shallower planting if using mulch or planting into heavy soil. Largest cloves will make largest bulbs.
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Growing Tips |
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Fertilize when spring growth starts. Water as needed and keep weeded. Cut flower stalks to keep energy in the bulb. If individual cloves haven't formed, either eat the clove or replant and it will bulb next year.
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Harvest |
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When the tops begin to dry, pull and air-dry like onions.
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Diseases |
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Many growers and home gardeners have been hit with White Rot that causes black spots and decay on the bulbs. It is spread in infected soil and water and is very persistent in the soil. Flooding the bed for 4 weeks in the spring may kill it. Best way to avoid it is not to leave decaying alliums in the ground and by using a strict 4 year rotation.
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When To Start |
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Plant garlic in October (Rocambole and Elephant) or March 1-15 (Silverskin) on the Coast (before and after hard frosts).
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Preparing the Soil |
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Rich, well-drained soil. Dig well, add compost (lots of it if your soil is heavy) and do not compact it by stepping on it.
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