Gather the leaves so that you have 2tbsp of chopped fresh leaves available to add to 5 cups of cooked beans. It is important to add in the last 15 minutes of cooking. The leaves can be dried, but fresh are better.

Note: In significant quantities, Epazote is poisonous. While it is safe to use as a culinary herb in small quantities, overuse can cause deafness, vertigo, paralysis, incontinence, sweating, jaundice, and even death. It is to be avoided by pregnant women and small children.